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prettyandfit:



Welcome to the Pretty and Fit ULTIMATE FITNESS GIVEAWAY!
-Thank you to everyone who has been supporting these contests by visiting the sponsors ads on my page. Super important to make sure the sponsors are getting noticed and their pages visited so I can keep holding contests like these -
Here’s what’s up for grabs!- 1 Year Subscription to CLEAN EATING & SHAPE magazines
- 1 Month of PRETTY AND FIT MEAL PLANNING
- 1 set of 5 pound weights
- 1 10lb kettlebell
- 1 purple yoga mat
- 1 medium sized green stability ball
- 1 green resistance band
- 1 Box of each flavor Luna (Smores, Peppermint Chocolate, Chocolate Coconut) and CLIF bars (Oatmeal Raisin, Black Cherry, and Brownie)
- AND 1 iPod Shuffle (with apple headphones and charger)
Here’s the rules:-Must be following:
prettyandfit.tumblr.com
prettyandfit.tumblr.com
-Reblog up to 5 times
-The winner will be chosen using Random.org, so try and use all 5 Reblogs for more chances to win! (I organize all the posts and remove any entries over 5)
-No likes, only reblogs. (contest only blogs do not count)
-Since I had a lot of Unfollowers after my last contest, I’ve decided that they will not be eligible for this contest. I record each blog that has Unfollowed me so if they re-follow and attempt to enter this contest I will double check and draw a new name if they are chosen. (This way my loyal followers will have a better chance at winning this contest.)
— Ends on April 19th 2012
Happy Reblogging!
Pumpkin Protein Bars!!  Healthy & Delicious!
littlelorelei:

As promised….How to grocery shop on a budget!
The first big grocery shop that you do is going to be expensive, probably around $120 dollars. But if you cough up that money and follow these tips, you won’t have to spend over $70 after that! These are my tips and tricks when I’m at the store. Please message me if you have some, I’d love to add to this list!
Buy frozen foods: I buy all my vegetables frozen. I also keep any type of bread product frozen and thaw it out as I need it. I throw out so much food because I don’t eat it in time. If you can buy it frozen, do. You save money and food this way. Check the labels to make sure you’re getting a quality product (no added sugar, flash frozen, etc.)
Take stock: What do you have? What do you absolutely need? Why the hell is there so much chicken in my freezer? What can you live without?
Buy sale items in bulk: We all know how expensive chicken breast can get. My favorite trick is to stock up on chicken breast when it’s on sale and freeze them in individual baggies to use when I need them. It might cost a few extra dollars now, but you’ll be smirking to yourself when you see people buying chicken for twice the price you paid. The same goes for cheese, another pricey item. Pasta and tuna are also some of my favs to stock up on.
Eggs. that is all.
Eat before you shop! Seriously, who hasn’t heard this tip? If you eat after a meal, you won’t have omgineedfoodrightnowfeeeeeedmeeee, goggles on.
Have the same dinner all week: This is something that has worked wonders for me. I plan what I am going to have for dinner and make tiny changes so I can keep the extra food purchases to a minimum. For example, I buy a pack of boca burgers every week. I change up the variety and the sides. I generally plan 2 or 3 days of food and then make different combinations of that food every day until I run out. (As an added bonus, I read in cosmo once (they are all knowing don’t even try to argue with me) that people who eat the same foods tend to not overeat because they aren’t overly excited about what they’re eating.)
Plan meals that have similar ingredients: this is similar to the last one. Make sure you aren’t buying meals that have completely separate (and costly) ingredients. For example, have all italian food one week, mexican the next. I was so guilty of having completely different meals when I first started eating healthy that I was spending way more than I should every week on food.
Leftovers! Don’t just throw out your leftover dinner. Put it in a salad, a sandwich, a wrap, a soup, the possibilities are endless! My favorite is when I have tacos, and the next day I use the leftovers to make a taco salad. 
Shop Around: This is where time comes into play. I suggest taking your “bare bones” grocery list (things that you buy every week), and going to all the different grocery stores in the area and comparing prices. I’ve found that buying Special K is much less expensive at Costco than it is at Stop and Shop. Almond Milk is almost 75% less expensive at Trader Joes than Big Y. Big Y has crazy sales, Stop and Shop has good every day deals. Wal-Mart is good for those more expensive products you can’t ever find on sale.
Beans, beans beans! This is an EXCELLENT source of protein and SUPER cheap. If you have a dish, there’s a bean for that. This is a great substitute if you can’t afford meat.
Buy your foods unprepared: I will never understand the precut fruits and vegetables already assembled. If you are guilty of this, you are wasting SO MUCH MONEY! Take the time to buy things unprepared, and prepare it yourself. Don’t be lazy, know exactly what YOU are preparing. Plus, it’s usually more fresh.
Buy store brand: Yes, there are some things that you can’t find store brand, but if you can, buy it. Food companies and the grocery store get together and put the grocery store label on their food, true story. I’m not kidding. Same food, different package.
Buy in season: Asparagus in November is going to be expensive, but much less so in April and May. Cherries in February are not even worth considering, but much more affordable in Juen. Don’t buy packaged salad mixes or even bagged pre-washed lettuce. Buy the lettuce by the head. Check out farmers markets for some good deals on fresh, local produce. I sacrifice my berry eating for the most part in the winter just because prices are so ridiculous. I’ve also done the math, bagged apples and oranges tend to be less expensive than the loose variety. Plum tomatoes are also less expensive than most other varieties.
ALWAYS keep your eyes peeled for sales/coupons: I only buy most of my snack food when it is on sale. Granola bars, hummus, fiber one bars, they’re all expensive! This takes some flexibility with what you eat, but it also keeps things interesting not having the same thing every week. Look online for coupons, in magazines, make sure you have the grocery store savings card.
Start making things yourself: This can get tricky calorie wise, but if you’re up for the challenge, there are certain things you can make for almost nothing such as salsa, bread, nut butters, etc.
Don’t be gluttonous: I used to be guilty of this. If you have 2 snacks in your house, don’t buy another one. If you have eggs and cereal, you don’t need more breakfast items. Keep it simple, silly!
Go shopping on Friday night/early in the morning: Less people on a Friday night (or any night) and you can scoop up the Saturday deals before anyone else. Being an early bird also lets you snag those produce items from yesterday for almost nothing. These are usually located on a rack somewhere around the produce section. My mom and I once bought asparagus within 12 hours of each other. I paid 7 dollars, she paid 2. Mine went rotten first, true story.
Herbs/Spices: almost never have any calories, and keeps your food interesting! 
I no longer shop with a grocery list because I am pretty set in my ways and can make meals without recipes, this also leaves me flexibility with what I end up getting because I am only looking at sales. So that’s why I’m not suggesting you make a list, but if that works for you, then do!
Remember: be creative, be flexible, be smart!
Happy shopping!

healthysexyhappy:

1. Build muscle 

Our bodies constantly burn calories, even when we’re doing nothing. This resting metabolic rate is much higher in people with more muscle. Every pound of muscle uses about 6 calories a day just to sustain itself, while each pound of fat burns only 2 calories daily. That small difference can add up over time. In addition, after a bout of resistance training, muscles are activated all over your body, increasing your average daily metabolic rate.

2. Step up your workout 

Aerobic exercise may not build big muscles, but it can rev up your metabolism in the hours after a workout. The key is to push yourself. High-intensity exercise delivers a bigger, longer increase in resting metabolic rate than low- or moderate-intensity workouts. To get the benefits, try a more intense class at the gym or include short bursts of jogging during your regular walk.

3. Fuel up with water

The body needs water to process calories. If you are even mildly dehydrated, your metabolism may slow down. In one study, adults who drank eight or more glasses of water a day burned more calories than those who drank four. To stay hydrated, drink a glass of water or other unsweetened beverage before every meal and snack. In addition, try munching on fresh fruits and vegetables, which are full of fluid, rather than pretzels or chips.

4. Sinless snacking

Eating more really can help you lose weight — eating more often, that is. When you eat large meals with many hours in between, you train your metabolism to slow down. Having a small meal or snack every 3 to 4 hours keeps your metabolism cranking, so you burn more calories over the course of a day. Several studies have also shown that people who snack regularly eat less at meal time

5. Spice up your meals

Spicy foods contain chemical compounds that kick the metabolism into high gear. Eating a tablespoon of chopped red or green chili pepper can boost your metabolic rate. The effect is likely temporary, but if you eat spicy foods often, the benefits may add up. For a quick boost, spice up pasta dishes, chili, and stews with red-pepper flakes.

6. Recharge with green tea

Drinking green tea or oolong tea offers the combined benefits of caffeine and catechins, substances shown to rev up the metabolism for a couple hours. Research suggests that drinking two to four cups of either tea may push the body to burn 17% more calories than normal for a short period of time.